Comments on: 52 Things: A Simple Way to Create a Beautiful Space – Kitchen (April Declutter Challenge) https://artofabeautifullife.com/52-things-a-simple-way-to-create-a-beautiful-space-kitchen-april-declutter-challenge/ Let's write on the wall of life... Wed, 23 Jan 2019 01:36:25 +0000 hourly 1 By: dogear6 https://artofabeautifullife.com/52-things-a-simple-way-to-create-a-beautiful-space-kitchen-april-declutter-challenge/#comment-6593 Wed, 15 Apr 2015 21:20:36 +0000 https://artofabeautifullife.com/?p=7108#comment-6593 In reply to Art of a Beautiful Life.

You’re welcome!

]]> By: Art of a Beautiful Life https://artofabeautifullife.com/52-things-a-simple-way-to-create-a-beautiful-space-kitchen-april-declutter-challenge/#comment-6588 Wed, 15 Apr 2015 08:49:35 +0000 https://artofabeautifullife.com/?p=7108#comment-6588 In reply to dogear6.

That is good idea, Nancy. That would be especially good for those spices that do not get used very often. I was wondering what I would do with those. I will have to start a freezer stash for those when I get some free time. Thank you for sharing that, Nancy. I love to hear what others are doing!

]]> By: dogear6 https://artofabeautifullife.com/52-things-a-simple-way-to-create-a-beautiful-space-kitchen-april-declutter-challenge/#comment-6571 Mon, 13 Apr 2015 15:16:12 +0000 https://artofabeautifullife.com/?p=7108#comment-6571 Because herbs and spices go bad if not used (say, within a year), I went with a rack that I filled manually. I keep the rest of the spices and herbs in my freezer and restock as needed. It was a few hours of work to get the rack filled and labeled (we have a labeler already) but it’s been so nice ever since to just rotate and grab what we need.

Nancy

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